What’s better than cookies? Heart-shaped cookies. And what’s better than heart-shaped cookies? Heart-shaped red velvet crinkle cookies! These stunning treats combine the rich, cocoa-infused flavor of red velvet with the irresistible crinkly powdered sugar coating we all adore. Perfect for Valentine’s Day, anniversaries, or any celebration that calls for a little sweetness.
Not only are these cookies delicious, but they’re also fun and easy to make, even for beginners. Whether you’re baking for someone special or just spoiling yourself, this recipe checks all the boxes for flavor, presentation, and pure joy.
Why This Recipe Stands Out
There are a million cookie recipes out there, so why try this one? Here’s what makes these red velvet heart-shaped crinkle cookies unique:
- Simple ingredients that you likely already have in your pantry.
- Visually stunning results that will wow any recipient (or your Instagram feed).
- Fun to make, whether you’re baking solo or with your loved ones.
- Perfect for gifting, sharing, or indulging yourself.
Plus, making them homemade means you can enjoy them fresh from the oven—warm, soft, and bursting with flavor. Trust us, you’ll want to bake extra!
Benefits of Homemade Cookies
Why are homemade cookies so much better than store-bought?
- Freshness: There’s nothing like biting into a cookie that’s still warm.
- Customizable: You control the ingredients and can tweak the recipe to fit your preferences.
- Made with Love: There’s something so special about baking for others—it’s like sharing happiness in every bite.
These cookies offer all of these joys and more. Now, let’s get baking!
Ingredients
To get started, you’ll need just a few simple ingredients:
- 1 box of red velvet cake mix
- 2 large eggs
- 1/3 cup of vegetable oil
- 1 cup of powdered sugar
These may already be in your pantry, which makes this recipe even easier! If not, a quick trip to the store is all you need.
Instructions
Step 1: Prepare the Dough
- Mix the Ingredients
Begin by combining the red velvet cake mix, eggs, and vegetable oil in a medium-sized mixing bowl. Stir until the ingredients are evenly combined to create a thick, sticky dough.
Pro Tip: Use a rubber spatula to scrape the sides of the bowl—this makes cleanup easier, too!
- Form the Dough Balls
Use a tablespoon or a cookie scoop to portion out the dough into uniform balls. Each one should be about 1 inch in diameter. Precision is key here—this ensures even baking.
Pro Tip: Grease your hands lightly if the dough is sticking when you roll it.
- Roll in Powdered Sugar
Roll each dough ball generously in powdered sugar until completely coated. This step creates the signature crinkle effect once baked.
Pro Tip: Roll them twice for an even thicker coating!
Step 2: Bake the Cookies
- Place on a Baking Sheet
Line your baking sheet with parchment paper or a silicone baking mat. Space the dough balls at least 2 inches apart to give them room to spread.
Pro Tip: Double-check the spacing to avoid cookies sticking together.
- Flatten the Balls Slightly
Use the bottom of a small bowl or cup to gently flatten each ball. This helps them spread evenly during baking.
- Bake Until Perfect
Preheat your oven to 375°F (190°C) and bake the cookies for 9-11 minutes. They’re ready when the edges are slightly firm but the centers remain soft.
Pro Tip: Avoid overbaking—they’ll continue to set as they cool.
Step 3: Cut Out Heart Shapes
- Cool the Cookies
Allow the cookies to cool completely on the baking sheet or a wire rack. This step is important to avoid breaking them when cutting.
- Use a Heart-Shaped Cutter
Once the cookies have cooled, use a heart-shaped cookie cutter to create those adorable designs. Gently press the cutter into each cookie, then remove the excess edges.
Pro Tip: Don’t discard the scraps—they’re perfect for snacking!
Tips for Perfect Red Velvet Heart-Shaped Crinkle Cookies
Want to make sure your cookies are as dreamy as possible? Follow these expert tips:
- Choosing the Right Cake Mix
Opt for a high-quality red velvet cake mix. Cheaper mixes can sometimes affect texture and flavor.
- Even Mixing
Make sure the dough is evenly mixed but not overworked. This ensures the perfect crinkle consistency.
- Proper Baking Techniques
Bake one tray at a time for even heat distribution, and rotate the tray halfway through baking.
- Using Powdered Sugar Effectively
Roll the dough balls generously in powdered sugar—don’t skimp! This ensures the crinkly effect pops.
- Cutting Heart Shapes
Use a sharp, metal cookie cutter for the cleanest edges. Warm the cutter slightly for best results.
A Heartfelt Sweet Treat Awaits
These heart-shaped red velvet crinkle cookies are so much more than just a dessert—they’re a gesture of love, creativity, and effort. Whether you’re baking for a special holiday, an anniversary, or just because, these cookies will leave a lasting impression on anyone who tastes them.
The beauty of this recipe lies in its simplicity and the ability to add your personal touch. Share them as gifts, swap the red velvet for another cake mix flavor, or simply devour them all yourself (we won’t judge!).
Start Baking Today!
What are you waiting for? Grab your ingredients, preheat that oven, and get ready to bake something unforgettable. These cookies truly are love at first bite.
Happy Baking,