Craving something sweet, indulgent, and downright irresistible? Nutella stuffed chocolate chip cookies might just be your new favorite treat. These cookies combine the classic, comforting flavor of chocolate chip cookies with a delightful Nutella surprise in every bite. They’re soft, gooey, and decadent—the perfect dessert for chocolate lovers and baking enthusiasts alike.
By the end of this blog, you’ll be able to bake these mouthwatering cookies in your own kitchen with confidence. Get ready to fall in love with their golden edges, melty chocolate chips, and creamy Nutella centers!
What You’ll Need to Get Started
Before we jump into the recipe, let’s gather everything you’ll need to ensure a seamless baking experience.
Essential Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spoon or cookie scoop
- Freezer
A well-prepared kitchen saves time and makes the process so much smoother!
Ingredients for Nutella Stuffed Cookies
Here’s everything you’ll need for these delicious cookies, broken down into two categories for convenience.
For the Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
For the Filling
- 1/2 cup Nutella (chocolate-hazelnut spread)
Pro tip: Make sure your butter is softened (but not melted) to achieve the ideal cookie texture!
Step-by-Step Instructions
Follow these simple steps to create your Nutella stuffed chocolate chip cookies.
1. Preparing the Nutella Filling
- Line a baking sheet with parchment paper.
- Spoon small dollops (about 1 teaspoon each) of Nutella onto the sheet. Aim for 20-24 dollops.
- Freeze the Nutella dollops for at least 30 minutes, or until they’re firm. This will make it easier to wrap them in cookie dough.
2. Preheating the Oven and Preparing the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line another baking sheet with parchment paper or a silicone baking mat.
3. Mixing the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
4. Creaming the Butter and Sugars
- In a large mixing bowl, use an electric mixer or whisk to beat the softened butter, granulated sugar, and brown sugar together. Mix for about 2-3 minutes until light and fluffy.
5. Adding the Eggs and Vanilla
- Beat in the eggs one at a time.
- Add the vanilla extract and mix until well combined.
6. Combining the Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients.
- Mix until just combined. Avoid overmixing to ensure your cookies stay soft and tender.
7. Folding in the Chocolate Chips
- Gently fold in the chocolate chips using a spoon or spatula.
8. Assembling the Cookies
- Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
- Place a frozen Nutella dollop in the center of the dough.
- Fold the dough around the Nutella, sealing the edges completely.
- Roll the dough into a smooth ball and place it on the prepared baking sheet.
- Repeat with the remaining dough, spacing the cookies about 2 inches apart.
9. Baking the Cookies
- Bake the cookies in the preheated oven for 10-12 minutes. Look for lightly golden edges and centers that are just set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely (if you can resist eating them right away!).
Tips and Tricks for Perfect Cookies
- Chill the Nutella: Freezing the Nutella ensures it stays creamy and doesn’t melt too much while baking.
- Don’t Overmix: Overmixing the dough can make your cookies tough. Stop mixing as soon as the ingredients are combined.
- Use High-Quality Ingredients: Opt for good-quality chocolate chips and fresh butter for the best flavor.
- Experiment with Add-Ons: Want to switch things up? Add a sprinkle of sea salt on top or mix some chopped nuts into the dough for extra texture.
Indulge in Every Bite
Congratulations! You’ve just mastered the art of baking Nutella stuffed chocolate chip cookies. These gooey, chocolatey bites of heaven are perfect for any occasion—whether you’re impressing guests, treating your family, or satisfying your own sweet tooth.
Feeling inspired? We’d love to see your cookie creations! Snap a photo and share it on Instagram with the hashtag #NutellaStuffedCookies.
Happy baking, and enjoy every delicious bite!