Indulge your sweet tooth with this rich and velvety dark chocolate tart. Perfect for special occasions or simply to satisfy a chocolate craving, this tart is sure to impress anyone who takes a bite. With a buttery crust and a luscious filling, it’s a dessert that feels both elegant and comforting.
The combination of sweet and slightly bitter dark chocolate creates a deep flavor that’s further enhanced by a hint of vanilla and a touch of sea salt. Each slice is a perfect balance of creamy texture and satisfying crunch from the tart shell.
Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself, this chocolate tart is a delightful way to elevate your dessert game.
Visual Appeal of the Tart
The dark chocolate tart captivates the eye with its rich, glossy filling that reflects light beautifully. Plated on a pristine white dessert plate, it creates a striking contrast that enhances its allure.
Each slice reveals the smooth interior, inviting anyone to indulge in its velvety texture. Garnished with a sprinkle of sea salt and delicate chocolate shavings, the presentation is not only elegant but also sophisticated.
Flavor Profile
This tart offers a delightful interplay of flavors, blending the deep, rich notes of dark chocolate with just a hint of vanilla. The sea salt adds an unexpected twist, enhancing the chocolate’s natural sweetness.
The creaminess of the filling provides a luxurious mouthfeel, while the buttery crust introduces a satisfying crunch. Each bite is a harmonious balance that delights the palate.
Serving Suggestions
When serving this dark chocolate tart, consider pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for added richness. A fresh berry garnish can also provide a refreshing contrast to the tart’s richness.
For gatherings, this dessert works well as a show-stopping centerpiece on any elegant dessert table, impressing guests with its sophisticated charm and inviting presentation.
Chilling Time and Texture
The tart requires adequate chilling time to set properly. Refrigerating it for at least two hours allows the filling to firm up, ensuring that each slice holds its shape beautifully.
This chilling process not only enhances the texture but also intensifies the flavors, allowing them to meld together seamlessly. The result is a dessert that is both indulgent and satisfying.
Perfect Occasions
Whether it’s a birthday celebration, a dinner party, or a quiet night in, this dark chocolate tart can elevate any occasion. Its rich flavors and elegant presentation make it suitable for both formal and casual events.
It serves as a delightful conclusion to a meal or as a special treat during a gathering, making it versatile for various culinary settings.
Storing Leftovers
If you happen to have leftovers, storing them correctly is essential to maintain freshness. Keep the tart covered in the refrigerator to prevent it from absorbing any odors.
It can also be enjoyed chilled or at room temperature, allowing for flexibility in serving. Just be sure to consume it within a few days for the best taste experience.
The Ultimate Dark Chocolate Tart
This decadent chocolate tart features a rich, smooth filling made with high-quality dark chocolate, cream, and a hint of vanilla. The buttery crust adds a satisfying crunch, making each bite a delicious contrast of textures.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 2 tablespoons cold water
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of sea salt for garnish
Instructions
- Make the Tart Crust: In a mixing bowl, combine flour, powdered sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Pre-bake the Crust: Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface and fit it into a tart pan. Prick the bottom with a fork and bake for 15-20 minutes, or until lightly golden. Let it cool completely.
- Prepare the Chocolate Filling: In a saucepan over medium heat, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped dark chocolate and vanilla extract. Stir until smooth and fully combined.
- Assemble the Tart: Pour the chocolate filling into the cooled crust and spread it evenly. Refrigerate for at least 2 hours until set.
- Serve: Once set, remove the tart from the pan and garnish with a sprinkle of sea salt. Slice and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes (including chilling time)
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g