There’s just something about fresh scones that feels like a special treat, and when you add strawberries into the mix, you take that enjoyment to a whole new level. These strawberry scones are light, flaky, and bursting with juicy strawberries, making them perfect for breakfast or an afternoon tea.
Imagine biting into a warm scone with a slightly crisp exterior, revealing a soft and tender inside. The natural sweetness of the strawberries combined with a hint of cream makes every bite a delightful experience. Serve them with clotted cream or your favorite jam for a truly indulgent moment.
Whether you’re hosting a brunch or simply want to elevate your snack time, these scones are quick to whip up and sure to impress anyone who tries them.
The Allure of Strawberry Scones
Strawberry scones capture a delightful balance of flavors and textures that make them a beloved treat. The combination of buttery pastry and fresh strawberries creates a satisfying bite, perfect for any occasion.
These scones stand out with their flaky exterior, followed by a tender and moist interior. The vibrant red of the strawberries not only adds a splash of color but also infuses each scone with a hint of sweetness, making them particularly appealing.
Versatile Enjoyment
Strawberry scones can be enjoyed at various times of the day. Whether it’s for a leisurely breakfast or a charming afternoon tea, they fit seamlessly into any meal.
Warm scones straight from the oven offer a comforting experience, while cooled versions serve as a delightful snack throughout the day. Pairing them with clotted cream or a dollop of strawberry jam enhances their flavor profile significantly.
Creating a Rustic Tea Experience
Imagine a rustic wooden table adorned with freshly baked strawberry scones, a small bowl of clotted cream, and a jar of strawberry jam. This charming setup invites you to sit down and savor the moment.
Completing the scene with a delicate teacup filled with your favorite tea adds an extra touch of elegance. The combination of flavors from the scones, cream, and tea creates a cozy atmosphere, perfect for catching up with friends or enjoying a quiet moment alone.
Fresh Ingredients Matter
Using fresh strawberries is key to achieving the best flavor in your scones. Their natural juiciness adds moisture, ensuring the scones remain tender. Opt for ripe strawberries to maximize sweetness and taste.
Quality butter and cream also play crucial roles in creating a rich, buttery flavor that enhances the overall experience. Choosing the right ingredients elevates these scones from simple to delightful.
Simple Preparation Steps
The process of making strawberry scones is straightforward, allowing even novice bakers to join in the fun. Start by mixing dry ingredients, then incorporate the butter until the mixture resembles coarse crumbs.
Next, combine the wet ingredients and gently fold in the strawberries. The key is to handle the dough minimally to maintain its flaky texture. Once shaped, a quick bake in the oven brings everything together, resulting in a warm, inviting treat.
Sharing the Joy
Sharing these strawberry scones with others can make the experience all the more enjoyable. Whether serving them at gatherings or gifting them to friends, the delight they bring is undeniable.
Consider packing them in a decorative box or enjoying them during a picnic. Their charm is not just in their taste but also in the moments they create when shared with loved ones.
Strawberry Cream Scones You’ll Love
These strawberry scones are a delightful blend of buttery goodness and fresh fruit. The scones are tender and crumbly, with the strawberries adding a pop of flavor and color, making them irresistible.
Perfect for breakfast or a sweet treat, these scones can be enjoyed warm or at room temperature, paired with tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- Extra sugar for sprinkling on top (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the Butter: Add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Gently fold in the chopped strawberries.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut into wedges or use a round cutter to shape the scones.
- Bake: Place the scones on the prepared baking sheet and sprinkle with extra sugar if desired. Bake for 15-20 minutes, or until golden brown on top.
- Cool and Serve: Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 250kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 30g