If you’re looking to sweeten your breakfast routine with a touch of indulgence, these red velvet cinnamon rolls are just the ticket. Fluffy, soft, and swirled with a rich cinnamon filling, they bring a delightful twist to a classic treat. Perfect for special occasions or just a cozy weekend morning, these rolls are sure to impress.
Imagine biting into a warm roll, with that signature red velvet flavor complemented by a creamy cream cheese frosting melting into every crevice. It’s like a dessert and breakfast rolled into one, creating the ultimate comfort food experience.
These cinnamon rolls not only taste delightful but also offer a stunning visual appeal with their vibrant red color. Whether you’re baking for yourself or sharing with friends, these rolls are bound to be a hit.
Why Choose Red Velvet Cinnamon Rolls?
Red velvet cinnamon rolls offer a delightful fusion of classic flavors that elevate your breakfast experience. The signature red velvet flavor, combined with warm cinnamon, creates a unique and enticing treat that is both soft and fluffy.
These rolls are visually captivating, making them a charming addition to any brunch table or special occasion. Their vibrant hue makes them stand out, ensuring they catch the eye of anyone who sees them.
Creating the Perfect Dough
The foundation of any good cinnamon roll lies in its dough. For red velvet cinnamon rolls, the combination of all-purpose and bread flour results in a tender, yet chewy texture. The cocoa powder adds a subtle depth to the flavor, enhancing the overall experience.
Mixing your dry and wet ingredients separately helps ensure an even consistency. Kneading the dough allows gluten to develop, which is crucial for that fluffy rise you desire. Remember to give the dough time to rise; this step is vital for achieving the perfect lightness.
Filling That Makes a Difference
The filling is where the magic happens. A blend of brown sugar and cinnamon creates a warm, sweet layer that complements the red velvet beautifully. Spread softened butter over the rolled-out dough before sprinkling the filling, ensuring that every bite will be bursting with flavor.
When rolling the dough, be sure to keep it tight for well-defined swirls. This technique adds to the visual appeal of the rolls, revealing those beautiful spirals once cut and baked.
Frosting for the Final Touch
No cinnamon roll is complete without a luxurious cream cheese frosting. This frosting balances the sweetness of the rolls with its creamy texture and tangy flavor. It melts slightly when spread on warm rolls, creating an enticing finish.
Mixing the frosting ingredients to a creamy consistency is key. You want it to spread easily while still holding its shape atop the rolls. A generous slather of frosting enhances both the taste and the visual appeal of your creation.
Serving Suggestions for Enjoyment
These red velvet cinnamon rolls can be enjoyed fresh out of the oven or slightly cooled. Placing them on a rustic wooden table creates a warm, inviting atmosphere perfect for sharing with family and friends.
Consider pairing the rolls with a cup of coffee or tea for a complete experience. The combination of flavors and aromas makes for a delightful treat that can brighten up any morning.
Storing and Reheating Leftovers
If you happen to have any rolls left over, storing them properly is essential to maintain their softness. Placing them in an airtight container at room temperature will keep them fresh for a few days.
For reheating, a few seconds in the microwave will restore some of that freshly-baked warmth. A quick pop in the oven also works well, ensuring that the rolls taste as delightful as they did when first made.
How to Make Irresistible Red Velvet Cinnamon Rolls
These red velvet cinnamon rolls are a soft, fluffy delight that combines the classic flavors of red velvet cake with the warmth of cinnamon. Topped with a luscious cream cheese frosting, they are both visually striking and irresistibly tasty.
Ingredients
- 2 cups all-purpose flour
- 1 cup bread flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup buttermilk, warmed
- 2 tablespoons red food coloring
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- For the Cream Cheese Frosting: 4 oz cream cheese, softened, 1/4 cup unsalted butter, softened, 1 cup powdered sugar, 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, bread flour, cocoa powder, granulated sugar, yeast, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, egg, warmed buttermilk, red food coloring, and vanilla extract until smooth.
- Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let It Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Prepare Filling: In a small bowl, mix the brown sugar and cinnamon. Roll the risen dough into a rectangle and spread the softened butter over it. Sprinkle the sugar and cinnamon mixture evenly on top.
- Roll and Cut: Starting from one end, tightly roll the dough into a log. Cut it into 12 equal slices and place them in a greased baking dish.
- Second Rise: Cover the rolls and let them rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- Make Frosting: While the rolls are baking, mix the softened cream cheese and butter in a bowl. Gradually add the powdered sugar and vanilla until creamy.
- Frost and Serve: Once the rolls are out of the oven, let them cool slightly, then spread the cream cheese frosting on top and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 250kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 39g