If you’re looking for a sweet treat that’s both creamy and fruity, this strawberry custard is the answer. This delightful dessert is perfect for showcasing fresh strawberries and makes for a beautiful presentation at any gathering. It’s an easy recipe that will impress your guests and leave them wanting more.
Imagine a silky custard infused with the natural sweetness of strawberries, creating a blissful balance of flavors. This recipe is not only simple to make but is also a great way to use up those ripe strawberries in your fridge. Whether you enjoy it on its own or paired with a buttery biscuit, it’s a dessert that brings joy to every bite.
Visual Appeal of Strawberry Custard
The presentation of strawberry custard is a feast for the eyes. It features layers of silky custard interspersed with vibrant red strawberries, creating a striking contrast. Each glass serves as a canvas, allowing the glossy finish of the custard to shine through.
Positioned on a delicate white plate, this dessert stands out delightfully against a rustic wooden table. The background, softly blurred, adds warmth and charm, making it not just a dessert but an inviting centerpiece for gatherings.
The Sensation of Texture
When it comes to texture, this strawberry custard offers a delightful experience. The creamy custard feels luxurious on the palate while the strawberries provide a refreshing burst of flavor. Each spoonful captures the essence of smoothness and freshness, ensuring that every bite is satisfying.
This combination of textures makes the dessert appealing to both the eyes and the taste buds. The layers create a visual narrative, inviting you to dig in and enjoy the harmonious blend of creamy and fruity sensations.
Ingredients That Shine
The allure of this dessert lies in its simple yet high-quality ingredients. Fresh strawberries take the spotlight, lending their natural sweetness and vibrant color to the dish. Paired with a custard made from eggs, milk, and cream, the flavor profile is both rich and satisfying.
Vanilla extract adds a subtle warmth, enhancing the overall taste without overpowering the fresh strawberries. Each ingredient plays a vital role in creating a dessert that celebrates both creaminess and fruity freshness.
Simple Preparation Steps
Crafting this strawberry custard is a straightforward process that requires minimal effort. The initial step involves macerating the strawberries with sugar, allowing them to release their juices and intensify their flavor.
Following that, the custard is prepared by carefully heating milk and cream, then whisking in egg yolks to create a rich base. The cooking process is gentle, ensuring that the custard thickens without curdling, resulting in a smooth and glossy texture.
Serving Suggestions for Delightful Enjoyment
Serving strawberry custard can be a delightful experience. Consider presenting it in elegant glasses to showcase the beautiful layers of custard and strawberries. A fresh strawberry on top serves as a simple yet effective garnish, adding to the visual appeal.
For an extra touch, serve alongside a buttery biscuit or cookie. The combination of textures will enhance the experience, making it an enjoyable end to any meal or a charming addition to a casual gathering.
Perfect Pairings to Enhance Your Dessert
This delightful dessert pairs well with a variety of beverages. A glass of sparkling wine or champagne can add a festive touch, while a cup of freshly brewed coffee offers a delightful contrast to the sweetness of the custard.
Additionally, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. These additions can elevate the dessert experience, providing a balance of flavors and enhancing the overall enjoyment.
A Perfect Strawberry Custard to Satisfy Your Sweet Tooth
This strawberry custard is a luscious dessert made with fresh strawberries, eggs, sugar, and milk. The custard itself is smooth and rich, while the strawberries add a burst of flavor, making it a delightful combination that melts in your mouth.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar, divided
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Strawberries: In a medium bowl, toss the sliced strawberries with 1/4 cup of sugar and set aside to macerate for about 15 minutes.
- Heat the Milk and Cream: In a saucepan, combine the milk and heavy cream. Heat over medium heat until just below boiling, stirring occasionally.
- Whisk the Egg Yolks: In a separate bowl, whisk the remaining sugar with the egg yolks until pale and slightly thickened. Gradually add the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.
- Cook the Custard: Pour the mixture back into the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon (about 5-7 minutes). Remove from heat and stir in vanilla and salt.
- Assemble the Dessert: Allow the custard to cool slightly before layering it in dessert glasses. Start with a layer of custard, followed by a layer of macerated strawberries. Repeat until all ingredients are used, finishing with the custard on top.
- Chill and Serve: Refrigerate the assembled custards for at least 2 hours before serving. Garnish with extra strawberries if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 34g